Amount of Fatty acids, total polyunsaturated in Egg, white, dried, flakes, stabilized, glucose reduced
Dairy and Egg Products
In 100 g (Grams) of Egg, white, dried, flakes, stabilized, glucose reduced there is 0 g of Fatty acids, total polyunsaturated. Change amount
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Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Egg, white, dried, flakes, stabilized, glucose reduced.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
|
63.3 g
|
63.3%
|
Oil, poppyseed
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62.4 g
|
62.4%
|
Oil, wheat germ
|
61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
|
58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
|
58.208 g
|
58.21%
|
Oil, soybean, salad or cooking
|
57.74 g
|
57.74%
|
Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Egg, white, dried, flakes, stabilized, glucose reduced
Egg, white, dried, flakes, stabilized, glucose reduced is a type of Dairy and Egg Products. The most significant nutrients in Egg, white, dried, flakes, stabilized, glucose reduced are listed below.
Water
|
14.62 g
|
14.62%
|
Energy (calorie)
|
351 kcal
|
|
Energy (joule)
|
1469 kJ
|
|
Protein
|
76.92 g
|
76.92%
|
Total lipid (fat)
|
0.04 g
|
0.04%
|
Ash
|
4.25 g
|
4.25%
|
Carbohydrate, by difference
|
4.17 g
|
4.17%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
83 mg
|
0.08%
|
Iron, Fe
|
0.23 mg
|
|
Magnesium, Mg
|
67 mg
|
0.07%
|
Phosphorus, P
|
83 mg
|
0.08%
|
Potassium, K
|
1042 mg
|
1.04%
|
Sodium, Na
|
1156 mg
|
1.16%
|
Zinc, Zn
|
0.15 mg
|
|
Copper, Cu
|
0.23 mg
|
|
Manganese, Mn
|
0.07 mg
|
|
Selenium, Se
|
116.8 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Egg, white, dried, flakes, stabilized, glucose reduced